1995 3 Months NYC A Jewel Eivissa Tree Abuse ECO Black Friday Bocadillo Danger! Estofado Sangria Rave Cannibis Camino Viejo Neutrinos Weather Roosters JCS The PM Plongeé Smila Customs O. J. Verdict 1995 Eivissa (Ibiza): Fish Monger A Roar MacWorld Padinkos Bye E, Hello GC Gran Canaria Where A Tour How Food Yumbo Las Palmas Playa 1995 Gran Canaria: Potpourri Norteños More Food Irishmen Heading Home USA With Dad Back at Home
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1995 Gran Canaria: Deutsche Gasthaus Atlantis
24 Oct 1995
Center to this trip was, of course, the writing of my book. Central to writing is good coffee. So where did I imbibe?
My café of choice was the Deutsche Gasthaus Atlantis, the restaurant in the Atlantis Uno complex. For the record, I chose this not because it was obscenely convenient, but because the food is exquisite, the staff is friendly, and the coffee has a delightful scent.
The café-restaurant is run by a husband and wife, Rainer and Gisela. Paul is the chef extraordinaire (the one hefting the knife).
Rainer had hurt his arm a few weeks earlier, but it was healed by the time I uploaded these pages.
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